Braunschweiger Roll(German Liver Sausage)
Braunschweiger Roll(German Liver Sausage) is an moderately easy dinner. Made with 1 lb. braunschweiger (liver sausage), 1/4 c. dill pickles, chopped, 1/4 c. chopped onion, crushed nuts or parsley and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sausage and 1/3 of the cream cheese together, add rest of ingredients.
Mold into ball on foil-lined bowl, put into icebox overnight.
Mix rest of cream cheese and a little sour cream.
Use this to frost the ball.
Then roll the ball in crushed nuts or parsley.
Refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
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