Brattens Clam Chowder
Brattens Clam Chowder is an moderately easy dinner. Made with 1 c. onions, finely chopped, 1 c. celery, finely chopped, 2 c. finely diced potatoes, 2 (6 1/2 oz. each) cans minced clams and juice and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onions, celery and potatoes in saucepan.
Drain juice from clams and pour over vegetables.
Add enough water to barely cover vegetables and simmer, covered, over medium heat, until barely tender.
π· Perfect Pairings
Complete your meal with these
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