Brandy Chicken
Brandy Chicken is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with chicken breasts, c. butter or margarine, c. warm apricot brandy, c. chicken broth and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Coat chicken with tarragon, flour, salt and pepper mixture. Melt butter in large frypan.
Add coated chicken and turn every 10 minutes; cook until brown.
Add warm brandy and light.
Stir in broth.
Cover and simmer for 10 minutes.
Remove chicken; add sour cream to pan.
Warm and pour over chicken.
π· Perfect Pairings
Complete your meal with these
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