Brandied Sweet Potatoes
Brandied Sweet Potatoes is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 tsp. nutmeg, 2 tsp. salt, 1/2 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, nutmeg, salt and sugar.
Gradually stir in water; cook until clear, stirring once in a while.
Stir in lemon juice and brandy.
Cook potatoes; peel and slice into 1/4 to 1/2-inch slices.
Place in buttered shallow casserole dish; cover with sauce.
Cover casserole dish; bake at 375Β° for 30 minutes, basting once in a while.
Sprinkle with mini marshmallows, then broil.
π· Perfect Pairings
Complete your meal with these
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