Brandied Candied Cranberries
Brandied Candied Cranberries is an easy dinner. Made with 1 lb. fresh or frozen cranberries, picked over and washed, 2 c. sugar and 4 tbsp. brandy or cognac to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place cranberries in large, flat baking pan.
Berries should be in a single layer.
Sprinkle with the sugar.
Cover tightly with foil; bake at 350Β° for 1 hour.
Cool; sprinkle with the brandy or cognac.
Will keep indefinitely in refrigerator, or may be frozen.
Reheat, covered, in oven or microwave.
Delicious with poultry.
π· Perfect Pairings
Complete your meal with these
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