Bran Muffins
Bran Muffins is an impressive dinner. Made with 1 1/4 c. unprocessed bran, 1 c. toasted wheat germ, 1/2 c. brown sugar, 2 1/2 c. whole wheat flour and 4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl combine first 6 ingredients and set aside. Combine eggs, honey, molasses, oil, buttermilk and boiling water. Mix into bowl of dry ingredients and add mashed banana.
Spoon into greased or papered muffin tins, filling 2/3 full.
Bake at 350Β° for 20 to 22 minutes.
Batter may be made up ahead of time and stored in refrigerator for up to one month to be used as needed.
You can substitute Mueslix cereal for part of the bran.
Yields approximately 3 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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