Bran Loaf Bread
Bran Loaf Bread is an moderately easy dinner. Made with 1 1/2 c. bran flakes, 1 1/3 c. milk, 2 c. sifted all-purpose flour, 1 c. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soften cereal in milk.
Sift flour with sugar, baking powder and salt.
Stir egg and shortening into softened cereal.
Add flour mixture; stir just until all flour is moistened.
Pour into greased 9 x 5-inch loaf pan.
Bake at 360Β° for about 45 minutes or until cake tester comes out clean.
Cool in pan for 10 minutes. Remove from pan and cool completely on rack.
For easier cutting, store in refrigerator overnight (wrapped).
π· Perfect Pairings
Complete your meal with these
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