Bran-Flake Chicken
Bran-Flake Chicken is an moderately easy dinner. Made with 1/2 c. bran flakes, crushed, 1/4 c. sunflower seeds (use shelled), chopped, 1/2 tsp. seasoned salt, 1/4 c. butter or oleo, melted and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In paper or plastic bag, combine bran flakes, sunflower seeds and seasoned salt.
Blend melted butter, lemon juice and salt. Brush chicken breasts with mixture, then shake, one at a time; coat lightly.
(Reserve remaining lemon-butter.)
Place chicken, skin side up, in ungreased, large shallow baking pan.
Bake in 375Β° oven for 40 minutes.
Do not turn.
π· Perfect Pairings
Complete your meal with these
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