Bran Cereal Muffins
Bran Cereal Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. firmly packed light brown sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 2 1/2 c. bran flakes cereal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour, sugar, baking powder and salt.
Combine cereal and milk in bowl and let stand about 3 minutes; stir well.
Add egg and oil; blend well.
Add flour mixture, stirring just enough to moisten flour (batter will be thick).
Spoon into greased muffin pans, filling each 3/4 full.
Bake at 400Β° for 25 minutes or until golden brown.
Serve warm or cool about 10 minutes.
Makes 10 to 12 muffins.
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