Bran Cake
Bran Cake is an moderately easy dinner. Made with 2 c. 100% rolled bran (not flakes), 1 1/4 c. skim milk, 1 c. flour, 1/3 c. brown sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix bran and milk (set aside).
Blend flour, sugar, baking powder and baking soda and set aside.
Mix margarine, egg and bran mix together.
Stir in raisins and apples.
Divide batter into two greased pans or muffin tins.
Bake at 350Β° for 20 minutes or so; test with toothpick.
Cool and top with powdered sugar or cream cheese.
π· Perfect Pairings
Complete your meal with these
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