Bran Bread
Bran Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. honey, 2 tbsp. oil, 5 1/4 c. flour and 2 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Let set 15 minutes.
Add honey, oil, salt and 3 cups flour. Beat well.
Stir in bran flakes.
Add remaining flour and knead 10 minutes, until smooth and elastic.
Place in greased bowl, turn once to grease top. Cover and let rise until double.
Punch down. Let rest 15 minutes. Shape into 2 loaves and place in greased loaf pans.
Let rise until double.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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