Bran and Molasses Muffins
Bran And Molasses Muffins is an moderately easy dinner. Made with 1 c. all-bran, 1/2 c. milk, 1/2 c. molasses, 1 egg and 1/4 c. soft shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all-bran, milk and molasses.
Let stand until most of the moisture is taken up.
Add egg and shortening; beat well. Stir in raisins.
Sift together flour, baking powder and salt. Add to all-bran mixture, stirring only until combined.
Fill greased muffin pans 2/3 full. Bake in a 400Β° oven for about 20 minutes.
(Yield
12 muffins 2 1/2-inches in diameter.)
π· Perfect Pairings
Complete your meal with these
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