Braised Red Cabbage
Braised Red Cabbage is an moderately easy dinner. Made with 1 red cabbage (about 1 lb.), 2 tbsp. vegetable oil, 1/2 c. coarsely chopped onion, 1 apple, peeled, cored and cut in thin slices and 1/2 c. fresh or canned chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Discard any tough or wilted leaves from the cabbage and core. Julienne the cabbage.
Heat oil in a heavy frypan.
Add the onion and cabbage and cook until wilted.
Add the apple, broth, vinegar, honey or sugar, cloves, salt and pepper.
Blend well.
Cover and cook for 15 minutes, stirring often.
Add the butter.
Stir and blend well.
Serves 4.
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