Braciole(Bra-Shoal)
Braciole(Bra-Shoal) is an moderately easy dinner. Made with 2 flank steaks (a.k.a. braciole meat), 1 c. seasoned bread crumbs, 1 c. parmesan or romano cheese, 1 clove garlic, crushed and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.
π· Perfect Pairings
Complete your meal with these
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