Bourbon Sweet Potatoes
Bourbon Sweet Potatoes is an moderately easy dinner. Made with 2 (29 oz.) cans sweet potatoes, drained and mashed, 3/4 c. firmly packed brown sugar, 1/2 c. butter, melted, 1/4 to 1/3 c. bourbon and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350Β° for 25 minutes.
Remove from oven; top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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