Bourbon Soufflé
Bourbon Soufflé is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with eggs, separated, c. bourbon, c. cold water, c. sugar and envelopes gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
To well beaten egg yolks, add bourbon.
To stiffly beaten egg whites, add sugar.
Dissolve gelatin in cold water and heat in double boiler.
Pour slowly over whites and sugar, beating constantly until like divinity.
Fold yolks and whites together and pour into mold which has been rinsed in cold water.
Garnish with chopped nuts.
Chill until set.
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