Bourbon-Marinated Steak
Bourbon-Marinated Steak is an moderately easy dinner. Made with 6 (1 to 1 1/4-inch) t-bone, porterhouse or new york steaks or london broil, 1/3 c. good bourbon, 3/4 c. olive oil, 1/4 c. worcestershire sauce and 6 garlic cloves, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place steak in glass or ceramic bowl or Ziploc plastic bag. Mix marinade ingredients and pour over steak.
Marinate, covered and refrigerated, 2 to 3 hours, turning occasionally.
Remove from refrigerator 20 to 30 minutes before cooking.
Grill steak over a hot fire until desired doneness, turning and brushing with remaining marinade.
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