Bourbon Chicken with Peaches
Bourbon Chicken With Peaches is an moderately easy dinner. Made with 4 bone-in chicken breast halves, 1/2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. butter or oleo and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt and pepper and arrange in 13 x 9-inch pan.
Melt butter in skillet over medium heat; add onion and sauté 5 minutes or until tender.
Stir in paprika.
Add green onions, reserving 1 tablespoon.
Cook, stirring occasionally, 4 minutes.
Spread onion mixture over chicken.
Drizzle with orange juice and bourbon.
Bake at 400° for 50 minutes, turning occasionally and basting with pan drippings.
Top with peaches and nutmeg.
Bake 15 more minutes or until done.
Sprinkle with reserved green onions.
🍷 Perfect Pairings
Complete your meal with these
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