Bountiful Bean Stew

Bountiful Bean Stew

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Bountiful Bean Stew is an moderately easy dinner. Made with 1 lb. red kidney beans, 2 1/2 c. chopped onion, 6 carrots, cut in 1-inch pieces, 1 lb. monterey jack cheese, cubed and 12 oz. tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Rinse beans.

Cover with water; boil 2 minutes.

Let stand 1 hour, then simmer, covered, 50 minutes until beans are tender. Add all the rest of the ingredients except cheese.

Simmer 30 minutes until carrots are done.

Stir in cheese just before serving.

Serves 8.

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