Boudin or Cajun Sausage
Boudin Or Cajun Sausage is an moderately easy American dinner you can prepare in about 1 hour 12 minutes. Made with . pork butts, . fresh pork skin, or 10 lb. pork liver, . onions and c. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut fresh pork butts into 1 1/2 pound pieces.
Boil all of the ingredients in 8 gallons of water.
When meat separates from bone, strain meat from stock.
Reserve stock.
Grind meat mixture in a meat grinder or food processor.
Cook 36 cups of rice.
Combine mixture with cooled rice and add enough stock to make it moist.
π· Perfect Pairings
Complete your meal with these
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