Boterkoek(Dutch Butter Cookies)
Boterkoek(Dutch Butter Cookies) is an moderately easy dinner. Made with 1 egg, 1 c. + 2 tbsp. butter or margarine, 2 c. flour, 1 1/3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients.
Mix to form a supple dough.
Place in greased spring-form pan, 10 or 11-inch.
Bake 45 minutes at 300Β°. Edges should be light brown.
Remove from pan and top with fresh fruit, i.e., kiwi and strawberries.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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