Boterkoek(Dutch Butter Cake)
Boterkoek(Dutch Butter Cake) is an easy dinner. Made with 2 c. margarine or butter, 2 c. white sugar, 2 eggs plus 1 egg white, 1 to 2 tsp. almond flavoring and 3 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix in order given.
If using butter instead of margarine you may need a bit more flour (up to one-half cup).
Press into a 9 x 13-inch pan or 2 round cake pans.
You can make a design by pressing down on top with a fork.
Brush top with beaten egg white.
Bake at 400Β° for 30 minutes, or until golden in color.
π· Perfect Pairings
Complete your meal with these
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