Boston Cream Pie
Boston Cream Pie is an moderately easy dinner. Made with 1 1/4 c. flour, 1 1/2 c. baking powder, 1/2 tsp. salt, 1/3 c. margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour two 8-inch cake pans.
Mix flour, baking powder and salt.
In bowl with electric mixer, beat on medium speed the margarine and sugar. Add egg and beat 3 minutes, scraping often. Add to flour mixture alternately with milk and vanilla, beating well.
Pour into pans. Bake 25 minutes at 350Β°. Spring test for doneness. Remove to rack. Cool completely.
π· Perfect Pairings
Complete your meal with these
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