Boston Baked Beans(As They Should Be)
Boston Baked Beans(As They Should Be) is an moderately easy dinner. Made with 4 c. pea beans, 1 tsp. dry mustard, 1/4 c. molasses, 1/4 to 1/2 c. maple syrup and 1/2 lb. fat salt pork, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Pick over beans; discard any imperfect ones.
Rinse well; place beans in a bowl.
Cover with cold water.
Soak overnight; drain.
Cover with water; bring to a boil.
Lower heat; simmer until skins split when blown upon.
Drain.
Pour into bean pot. Stir salt, mustard, ginger, molasses, brown sugar and maple syrup together with some boiling water; pour over beans.
Peel and push onion into center of bean pot.
Cube salt pork; place on top of beans.
Add enough hot water to cover beans.
Cover bean pot. Bake for 8 hours in a 250° oven.
Add hot water (if needed) to keep beans covered.
During the last hour of cooking, remove cover and increase temperature to 300°.
🍷 Perfect Pairings
Complete your meal with these
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