Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1/2 lb. dry navy beans, 1/4 lb. salt pork or bacon, 1/4 c. molasses, 1 tbsp. prepared mustard and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight in water.
Drain.
Cook beans in 1-quart water until tender, about 1 to 1 1/2 hours.
Add more hot water, if necessary.
Drain and rinse with cold water.
Put pork in bottom of a deep casserole.
Add beans and remaining ingredients. Cover and bake at 325Β° for 4 hours.
Add water if beans become too dry while cooking.
π· Perfect Pairings
Complete your meal with these
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