Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 2 c. dry navy beans (1 lb.), 1/2 c. dark or light molasses, 1/3 c. brown sugar, 1 tsp. dry mustard and 1/4 lb. salt pork, cut in half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse beans.
Add to 2 quarts cold water. Bring to boiling. Simmer 2 minutes. Remove from heat. Cover.
Let stand 1 hour.
Add 1/2 teaspoon salt. Cover and simmer 1 hour. Drain, reserving liquid.
Measure 2 cups liquid, adding water if needed.
Mix with molasses, sugar and mustard. Score half of salt pork. Grind remainder.
In 2-quart casserole, combine beans, ground pork and onion.
Pour sugar mixture over. Top with scored pork. Cover and bake at 300Β° for 5 to 7 minutes. Add liquid, if needed.
Serves 8.
π· Perfect Pairings
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