Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1 lb. navy beans, 1 qt. lukewarm water, 1 tbsp. salt, 1/2 tsp. dry mustard and 4 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash the beans; soak in the quart of lukewarm water overnight or 6 to 8 hours.
Put beans in a saucepan.
Add salt, mustard, molasses and 3 cups of the boiling water.
Cook until beans reach boiling point, then boil for 3 minutes.
Pour into a casserole.
Spread bacon on top.
Cover and bake at 300Β° for 4 hours, then add remaining 2 cups water and bake 2 hours more.
Uncover the last 1/2 hour of baking to brown the top.
π· Perfect Pairings
Complete your meal with these
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