Borscht(Beet Soup)
Borscht(Beet Soup) is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. butter, 1 (10 1/2 oz.) can beef broth, 1 c. water and 1 c. beet juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan, saute onions in butter.
Add to pan with all the other ingredients.
Cover and cook about 10 minutes or until cabbage is tender.
Serve with sour cream saltines.
Can be eaten without cream.
You can add more cabbage and beets to recipe.
π· Perfect Pairings
Complete your meal with these
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