Bordelaise Sauce
Bordelaise Sauce is an moderately easy dinner. Made with 1 c. red wine, 1/4 lb. mushrooms, sliced, 1 tbsp. butter, salt and pepper to taste and 1 c. basic brown beef stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place the wine and soup stock together in a small saucepan and reduce the liquid to half.
Saute mushrooms and shallots in butter until tender; add to the wine mixture.
Add parsley, salt and pepper and simmer for a few minutes.
Thicken with cornstarch and water mixture.
Delicious on meats of any kind.
Makes 1 1/2 cups. You may add garlic.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment