Bonnie's Butter Cake
Bonnie'S Butter Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, softened, 1 3/4 c. sugar, 2 eggs, 1 1/2 tsp. vanilla and 2 3/4 c. gold medal flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour baking pan, 13 x 9 x 2-inch or 3 round layer pans, 8 x 1 1/2-inch.
In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.
Beat 5 minutes on High speed, scraping bowl occasionally.
On low speed, mix in flour, baking powder and salt alternately with milk.
Pour batter into pan(s).
Bake oblong pan 45 to 50 minutes, layers 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool cake.
Frost with frosting.
π· Perfect Pairings
Complete your meal with these
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