Bonfiglio's Ice Cream Cake
Bonfiglio'S Ice Cream Cake is an easy dinner. Made with 8 eggs, separated, 9 tbsp. sugar, 8 tbsp. flour and 1 qt. ice cream (any flavor), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks with sugar.
Add flour.
In a separate bowl, beat egg whites until stiff.
Fold egg whites into egg, sugar and flour mixture.
Pour in greased and floured cookie sheet pan with sides, approximately 11 x 17-inch.
Bake at 350Β° for 25 minutes. Remove from pan on a towel or rack and when cool, spread ice cream (softened) on cake.
Roll like a jelly roll; wrap and freeze. Serve frozen.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment