Boneless Chicken Rice Casserole
Boneless Chicken Rice Casserole is an moderately easy dinner. Made with 3 c. long grain rice (uncooked), 3 1/2 lb. fryer chicken, boned and cut in bite size pieces, 4 oz. can sliced mushrooms, 2 chinese sausages, sliced and 4 tbsp. oyster flavored sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook rice in 5-quart pot.
While rice is cooking, brown chicken, sausages and mushrooms in vegetable oil.
Add 1/4 cup water and oyster sauce.
Cover and cook for 5 minutes.
Thicken with cornstarch and water mixture.
Add salt and pepper to taste. When water in rice is almost completely evaporated, punch holes in rice with chop sticks.
Pour all ingredients on top of rice, cover and simmer for 15 minutes.
Add green onions, stir and serve. Serves four to six.
π· Perfect Pairings
Complete your meal with these
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