Boneless Chicken and Peaches
Boneless Chicken And Peaches is an moderately easy dinner. Made with 3 chicken cutlets, 3 fresh peaches, sliced, 3 tbsp. peach or apricot preserves, 1/2 c. white wine and 1/2 c. white worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan reduce wine by 1/2 and remove it from heat.
Add preserves and Worcestershire sauce and let cool.
Arrange chicken and peaches in a glass baking dish.
Top with preserve mixture and marinate overnight.
Sprinkle brown sugar over the top and bake at 350Β° for 45 minutes.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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