Bombay Chicken Salad
Bombay Chicken Salad is an moderately easy dinner. Made with 1/4 c. sour cream, 1/4 c. mayonnaise, 1/2 tsp. curry powder, 2 1/2 c. cooled chicken breasts, cubed and 1/2 c. chutney, chopped (apple or any kind), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream, mayonnaise and curry powder.
Toss gently with everything, except almonds.
Chill several hours (better overnight) before serving.
Sprinkle almonds on top before serving.
Can be used as is on lettuce or put in pineapple boats.
π· Perfect Pairings
Complete your meal with these
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