Boko Boko Harees
Boko Boko Harees is a Burundian wheat and meat porridge, slow-cooked until creamy, savory, and comforting, then finished with spiced butter and herbs. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer meat with onion, ginger, garlic, and stock until tender.
Add cracked wheat and cook slowly, stirring often.
Shred the meat back into the thickening porridge.
Continue until creamy and cohesive.
Finish with spiced butter, pepper, and cilantro.
π· Perfect Pairings
Complete your meal with these
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