Boiled Spareribs and Sauerkraut
Boiled Spareribs And Sauerkraut is an easy dinner. Made with 5 lb. ribs, 1 small onion, chopped fine, 1/2 c. sugar, 1 gal. water and 6 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a pot place the water; bring to a boil and add the ribs. Cook until tender.
A separate pot, put the sauerkraut.
Add the chopped onion and the 1/2 cup of sugar.
Cook for 15 to 20 minutes is very hot, stirring occasionally. Serve with the ribs.
π· Perfect Pairings
Complete your meal with these
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