Boiled Okra
Boiled Okra is an moderately easy dinner. Made with 1 lb. fresh okra, 1 tsp. salt, 1/4 tsp. baking soda, 2 tbsp. butter or margarine, melted and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash okra thoroughly in cold water.
Drain off water.
Do not cut the caps off the okra.
(This prevents the vegetable from falling apart in the cooking.)
Cover the okra with water in a small saucepan.
Add the baking soda and salt.
Cook for 20 to 25 minutes until okra is tender
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