Boiled Custard
Boiled Custard is an easy dinner. Made with 8 eggs, 1 gal. sweet milk, 1 tsp. salt, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk in a double boiler.
Beat eggs and sugar until mixed, then add hot milk, a cup at a time, and beat.
Pour all back into rest of hot milk and cook until it coats the spoon. Add vanilla and chill.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment