Boiled Custard
Boiled Custard is an easy dinner. Made with 5 eggs, 5 c. milk, 4 tbsp. sugar, 1 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add sugar, stir into milk; use a double boiler. Cook over heat stirring until mixture coats a spoon (begins to thicken).
Cool immediately adding vanilla.
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