Bohemian Nut Slices
Bohemian Nut Slices is an moderately easy dinner. Made with 1 envelope dry yeast, 1/4 c. warm water, 1 tsp. sugar, 1/2 to 2 tbsp. oil (cold) and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast and sugar in warm water.
Let stand
10 minutes.
Sift together flour and salt.
Cut oleo in until it resembles coarse meal.
Blend in egg yolks and yeast.
Mix until a small ball is formed.
Beat egg whites until stiff, not dry.
Beat in sugar (1/2 cup) until peaked.
Fold in flavoring.
Divide dough in half.
Roll into 9 x 13-inch rectangle.
Spread with egg white mixture.
Sprinkle with nuts.
Roll as for a jelly roll.
Place on greased cookie sheet.
Make a 1/2-inch deep cut down the center (lengthwise) of each roll.
Bake at once at 375Β° for 22 minutes. Sprinkle flavored powdered sugar frosting and nuts on top.
π· Perfect Pairings
Complete your meal with these
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