Bodyk
Bodyk is a Kazakh meat dish of tender boiled lamb or beef served with soft dough pieces, onion broth, and herbs. It is hearty, simple, and built for sharing from a wide platter.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer the meat with onions, bay leaves, peppercorns, and salt until very tender.
Roll and cut simple dough into wide squares, then boil them in the seasoned broth.
Slice the meat and arrange it over the dough on a large warm platter.
Spoon onion-rich broth over the top and finish with parsley and extra broth on the side.
π· Perfect Pairings
Complete your meal with these
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