Bobbie's Pie Crust(For 9 or 10-Inch Pie)
Bobbie'S Pie Crust(For 9 Or 10-Inch Pie) is an easy dinner. Made with 2 c. plus blended pastry and bread flour, 1 tsp. salt (scant), 1/3 lb. lard and 1/4 c. ice water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Blend in lard with pastry blender.
Add water slowly, tossing with fork until clingy, then roll together with fingers until it forms a ball.
Divide in two for top and bottom crust.
Roll out on pastry cloth with a little whole wheat flour or wheat bran to keep from sticking.
π· Perfect Pairings
Complete your meal with these
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