Bobbie Parson's Georgia Pecan Pie
Bobbie Parson'S Georgia Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1/2 c. butter, 1/4 tsp. salt, 1 c. chopped pecans (preferably by hand) and uncooked pastry shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix syrup and sugar and cook on medium heat until thick (the consistency of Karo syrup at room temperature).
Remove from heat. Add butter cut into chunks and allow to melt.
Beat eggs in mixing bowl and pour hot mixture over beaten eggs.
Stir in remaining ingredients.
Pour all into shell and bake at 325Β° until golden brown (center will be set, not shaky like jello) for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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