Bob's Chicken or Pork Divine
Bob'S Chicken Or Pork Divine is an moderately easy dinner. Made with 2 1/2 to 3 1/2 lb. rolled pork loin, cut in chops or boneless, skinless chicken breasts, 1 c. flour, 2 tsp. salt or to taste, 1/2 tsp. pepper or to taste and 1/2 tsp. ginger (ground) or to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Coat meat in mixture of flour, salt, pepper and ginger. Brown meat on both sides in hot oil in frying pan on medium heat. Arrange meat in 9 x 13-inch cake pan.
Pour soup and water over meat.
Sprinkle 1/2 can onions over meat.
Bake in covered cake pan for 25 minutes at 325°.
Add remaining onions.
Bake uncovered for 15 minutes at 350°.
Take out meat and place in another pan to keep in warm oven while preparing sauce.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment