Blushing Pickled Eggs
Blushing Pickled Eggs is an moderately easy dinner. Made with 6 to 8 hard-boiled eggs, shelled, 3/4 c. pickled beet juice, 1/2 c. wine vinegar, 1/4 c. water and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs in a quart jar.
Mix together beet juice, vinegar, bay leaf, cloves, salt and garlic.
Heat, but do not boil.
Add to eggs in jar.
Store in refrigerator at least 24 hours.
π· Perfect Pairings
Complete your meal with these
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