Blushing Pickled Eggs
Blushing Pickled Eggs is an moderately easy dinner. Made with 6 to 8 hard-boiled eggs, shelled, 3/4 c. pickled beet juice, 1/2 c. wine vinegar, 1/4 c. water and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs in a quart jar.
Mix together beet juice, vinegar, bay leaf, cloves, salt and garlic.
Heat, but do not boil.
Add to eggs in jar.
Store in refrigerator at least 24 hours.
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