"Bluenose Chowder"
"Bluenose Chowder" is an impressive dinner. Made with 1/3 c. butter, 1/3 c. celery with leaves, chopped, 3 c. onions, 1/3 c. flour and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter, celery with leaves and onions 5 minutes.
Add flour and stir until well blended.
Stir in chicken broth, evaporated milk and 1% milk.
Cook until bubbly.
Add potatoes and water.
Stir and cook a few minutes; add remaining ingredients. Stir and cook a few more minutes.
Add other seafood as desired. Heat until bubbly, stirring continuously.
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