Blueberry Yum-Yum
Blueberry Yum-Yum is an moderately easy dinner. Made with 2 c. fresh blueberries, 1 1/2 c. sugar, divided, 1/4 c. water, 2 tbsp. cornstarch and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan.
Cook over low heat until berries are soft (about 10 minutes).
Combine cornstarch and 3 tablespoons water in a small bowl.
Add to blueberry mixture.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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