Blueberry Vinegar
Blueberry Vinegar is an easy dinner. Made with 3 c. fresh blueberries, 4 tbsp. sugar or honey and 4 c. red or white wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a saucepan; simmer 10 minutes. Place in a large screw-top jar; store for 3 weeks away from direct sunlight.
Strain mixture to separate vinegar from berries, pressing berries with a spoon to get all the juice out.
Strain once more through a coffee filter.
Pour into a clean, dry decorative bottle.
We do not recommend adding fresh berries to the finished product.
Rapid deterioration of the fruit can cause cloudiness and sediment to form.
Use within 3 months.
π· Perfect Pairings
Complete your meal with these
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