Blueberry Sauce
Blueberry Sauce is an moderately easy dinner. Made with 1 qt. fresh blueberries or 1 bag frozen, thawed in cold water, 1 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse berries under cold water.
Put sugar, cinnamon, cornstarch, water and salt in pot.
Stir over medium heat until it comes to a boil.
Keep stirring.
Boil 2 more minutes longer.
Add berries and lemon juice.
Bring back to boil; cook until thick, 3 or 4 minutes.
If too thick, add a little water.
Good over pancakes or ice cream or could be used for shortcake.
π· Perfect Pairings
Complete your meal with these
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